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Wedding Menu Options
A well displayed charcuterie board.



Hummus Trio

roasted garlic, red bell pepper & white truffle mushroom

with savory pita chips & garlic naan bread


Farmer’s Market Vegetable Display

assorted seasonal fresh, grilled & pickled vegetables, marinated mushrooms 

& olives with a pesto dipping sauce


Artisan Cheese Display

imported & domestic cheeses, roasted nuts, dried & fresh fruits, berries,

quince paste, crackers, flatbreads, crostini & flavored baguettes


Flatbread & Lavash Bar

basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella,

grilled vegetable ratatouille, dried fruit, bourbon apple compote

& roasted nuts with assorted flatbreads & crispy lavash 


Ceviche & Bruschetta Bar

marinated whitefish ceviche, shrimp ceviche, heirloom tomato & basil bruschetta,

kalamata olive tapenade, Mediterranean green olive tapenade with

house made chips, flatbreads, crostini & lavash


Charcuterie Display

selection of cured meats, pickled vegetables, marinated mushrooms

with baguette, crostini & flatbreads

Delicious  New England mini lobster roll appetizers.

Tray Passed Hors d'oeuvres

From the Sea

Golden Ahi Poke

on a crispy wonton with avocado mousse

& micro wasabi

Ginger Marinated Seared

Ahi Chopstick

wasabi cream & candied ginger


Togarashi Spiced Ahi Spoons

pickled napa cabbage slaw

& wasabi cream


Cajun Spiced Shrimp & Grits Bites

Spanish chorizo, cotija cheese

& green onion curls


Shrimp & Andouille Sausage Skewer

cajon saffron aioli


Shrimp Bloody Mary Shot

roasted garlic shrimp, spicy bloody mary sauce, celery, lemon & minced green olive


Sriracha Shrimp Taro Root Taco

roasted garlic aioli,

pickled vegetables & cilantro


Jumbo Lump Crab Cakes

lemon zest, panko & sun-dried tomato pesto

or sub corn meal substitute for panko

as gluten free option


Sweet Thai Chili Shrimp Spring Rolls

julienne veg & Thai peanut sauce

Citrus Cured Salmon Crostini

grapefruit cream cheese

& spiced baby arugula

Ginger Marinated Whitefish Ceviche

serrano lime aioli, corn tortilla crisp

& micro cilantro

Smoked Salmon Deviled Eggs

crispy prosciutto & baby arugula


Smoked Salmon Pinwheel

dill crème fraiche


Smoked Salmon Pumpernickel Toast

dill cream cheese, pickled red onion

& fried capers


Warm Potato Cake

smoked salmon, sour cream & dill 


Coconut Shrimp Lollipops


Roasted White Corn Chowder Shooter

with crab 


Mini Lobster Rolls

tarragon aioli ​

Tray Passed One
Baked mushrooms stuffed with spinach and cheese.

Tray Passed Hors d'oeuvres

From the Garden

Herb Crusted Mascarpone Arancini

tomato fennel sauce

Bruschetta 3 Ways

basil tomato, roasted red pepper & goat cheese apricot & brie


Cremini Stuffed Mushrooms

boursin & herbed bread crumbs


Vegetable Pot Stickers

citrus ponzo


Spanikopita Pouches

spinach & feta cheese folded in a

phyllo triangle


Blue Cheese Mousse Endive Leaf

dried pear & toasted walnut


Forest Mushroom

caramelized pear & Roquefort

in puff pastry 


Fig & Herbed Cheese Endive Leaf 

glazed pecan


Goat Cheese Quenelle Endive Leaf

sun-dried cranberries 

Grilled Brie & Caramelized Onion

on a parmesan crostini 

Artichoke Tartlet 

spinach & fontina


Chilled Melon Shooter

(spring & summer)


Chilled Heirloom Gazpacho Shooter

(summer & fall)


Roasted Butternut Squash Shooter

(fall & winter) 

Forest Mushroom Tartlet 

 goat cheese

Sweet Maui Onion Tartlet 

sun-dried tomato & chevre cheese

Roma Tomato Bruschetta

balsamic reduction on crostini bread 


Caprese Sliders

fresh mozzarella, roasted roma tomatoes,

baby arugula & pesto aioli


Mushroom & Goat Cheese Empanadas

sun-dried tomato pesto


Vegetable Spring Rolls

fresh vegetables with cilantro

& Thai peanut sauce


Goat Cheese Crostini

kalamata olive tapenade, roasted pear tomatoes & basil chiffonade


Merlot Poached Pear Parmesan Crisp

aged balsamic & crumbled gorgonzola


Crudité Cups

filled with fresh vegetables

& sun-dried tomato hummus


Caprese Skewer

fresh mozzarella, pear tomatoes, basil & kalamata olive with balsamic drizzle


Balsamic Marinated Portobello Slider

roasted garlic aioli, roma tomato

& baby arugula


Mexican Street Corn Soup Shot

crumbled cotija & chili oil


Triple Cream Brie Grilled Cheese

tomato fennel soup shot 

Tropical Fruit "Ceviche"

served on a crispy plantain chip

Tray Passed Hors d'oeuvres

From the Land

Curry Chicken Empanadas

coconut sweet Thai chili sauce


Achiote Spiced Shredded Chicken

creamy goat cheese polenta

on a porcelain spoon


Smoked Chicken Quesadillas

roasted chiles, 3 cheese blend

with chipotle aioli


Chicken Caprese Slider

shredded chicken, fresh mozzarella, roasted roma tomato, arugula & pesto aioli


Chicken Banh Mi

marinated chicken, roasted garlic aioli,

pickled veg, sambal & cilantro


Mini Chicken & Waffles

panko fried chicken, Vermont maple syrup & candied bacon


Ginger Marinated Chicken Skewers

honey sambal glaze & mango drizzle


Duck Confit Parmesan Crisp

thyme cherry glaze & fried sage

Brick Pressed Duck Breast

leek fondue & pinot noir macerated cherries

on a porcelain spoon


Duck Confit Taro Root Taco

pickled veg, wasabi aioli & hoisin glaze


Duck Confit & Mango Quesadilla

jack cheese, cotija & chipotle cream


Basil Pesto Chicken Bites

red bell pepper, mango chutney & crostini

Braised Brisket Bites

boursin on a crisp baguette 


Braised Leeks Tartlet 

gruyere & pancetta


Sweet Honeydew & Cantaloupe

wrapped in prosciutto

Kahlua Pulled Pork Slider

served on mini Hawaiian roll

with mango salsa 


Braised Short Rib & Brie Slider

on a mini brioche

Chimichurri Beef Skewers

chimichurri drizzle


Asian Marinated Filet Tenderloin Skewers

soy wasabi cream


Roasted Flat Iron Parmesan Crisp 

caramelized onion jam & horseradish cream


Red Miso Short Rib Tacos

kimchee, toasted sesame seeds

& wasabi aioli


Prime Beef Sliders

caramelized onions & gorgonzola aioli


Short Rib Sliders

crispy leeks, roasted garlic aioli

& crumbled cotija


Beef Wellington Empanadas

roasted tenderloin, mushroom duxelle,

& roasted garlic cream


Kahlua Pork Taro Root Tacos

Napa cabbage slaw, sambal aioli

& mango salsa


Maple Glazed & Pistachio

Crusted Lamb Lollipops

 Bordeaux rosemary demi drizzle 


Stuffed Roasted Fingerling Potatoes

chipotle bourbon bbq pulled pork

& crispy onions


Lamb Osso Bucco Bites 

over saffron risotto cake with green onion & smoked paprika


Asian Honey Crispy Pork Belly Sliders

Hawaiian roll & fennel apple sriracha slaw


Mini Cuban Sandwich Sliders

roasted pork loin, ham, swiss,

habanero mustard aioli & pickles


Prosciutto Wrapped Asparagus

goat cheese on sourdough


Teriyaki Glazed Beef Skewers

teriyaki drizzle 

Black Pepper Crusted Filet Carpaccio

whole grain mustard, asiago crostini

& baby arugula


Salad Menu

Spring Mix Salad

spring greens, grapes, toasted walnuts, apples, strawberries,

gorgonzola cheese & raspberry vinaigrette


Classic Caesar

hearts of romaine, aged parmesan, garlic croutons, pear tomatoes

& creamy Caesar dressing


Baby Iceberg Wedge

crispy prosciutto, shaved manchego, pickled red onion, roasted tomatoes

& black peppercorn buttermilk dressing


Greek Mixed Greens Salad

mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,

red onion, artichoke hearts, cucumber & lemon vinaigrette


Strawberry Spinach Salad

baby spinach, crumbled goat cheese, candied walnuts, pickled red onion,

strawberries & honey balsamic vinaigrette


Garden Salad

romaine, baby iceberg, bell peppers, cucumbers, broccoli, garbanzo beans,

pear tomatoes & Italian dressing


Roasted Pear Salad

mixed greens, crumbled goat cheese, dried cranberries,

toasted walnuts & champagne vinaigrette


Tossed Caprese

baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,

kalamata olives & honey balsamic vinaigrette


Asian Crunch Salad

Napa cabbage, julienne carrots, green onions, Mandarin orange segments,

crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette


Heirloom Tomato Caprese

seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil

aged balsamic, micro greens & fresh ground pepper


Roasted Beet Buratta

roasted heirloom beets, buratta cheese, baby arugula,

lemon infused olive oil & champagne reduction

Signature Sides 

Truffle Yukon Whipped Potatoes


Boursin Whipped Potatoes


Roasted Garlic Mashed

Red Potatoes


Cauliflower-Potato Puree


Twice Baked Potatoes

goat cheese, chives & butter


Roasted Red Skin Potatoes

garlic, paprika & parsley


Roasted Tri-Color Fingerling Potatoes


Gruyere Fennel Potato Au-gratin


Mascarpone & Mushroom Risotto


Forbidden Black Rice


Wild Mushroom Farro “Risotto”


Bourbon Whipped Sweet Potatoes


Lemon Herb Rice Pilaf


Basmati Rice 


Vermont White Cheddar



Seasonal Vegetables

sautéed in garlic olive oil, fresh herbs,

salt & pepper


Honey Ginger Glazed Baby Carrots


Stir Fried Vegetables

with soy glaze


Tri-Color Roasted Cauliflower

Green Bean Almandine


Garlic Butter Roasted Haricot Verts

shitake mushrooms


Potato Dauphinoise 

sliced potatoes baked in cream & butter  


Herbed Polenta Parmigiana


Herb & Garlic Baby Red

Bliss Potatoes 


Chive & Yukon Gold Potato Cakes

Sweet Potato Puree

brown butter & sage

Cheddar & Chive Whipped Potatoes

Wasabi Yukon Gold Potatoes 

Grilled Vegetable Quinoa Salad 

Warm Orzo Salad 


Wilted Baby Spinach 


Maple Glazed Carrots 


Sautéed Mushrooms Broccoli Almandine 



extra virgin olive oil & crushed chili flakes

Pan Roasted Brussel Sprouts

crispy pancetta

Vegetable Ratatouille



From the Range

Bordeaux Braised Short Ribs

caramelized cipollini onions & red wine demi-glace


Red Miso Braised Short Ribs

rice wine, red wine, ginger, garlic & demi-glace


Maple & Smoked Chili Tri-Tip

sage au jus


Grilled Flat Iron

Argentinian chimichurri sauce


Grilled Flat Iron

roasted mushrooms & merlot reduction


Filet Tip Bourguignon

red wine, carrots, pearl onions, pasilla chiles, mushrooms, bacon & demi-glace


 Mascarpone Stuffed Pork Tenderloin

wrapped in proscuitto with sage,

dried fruit & mascarpone cream


Braised Pork Loin Osso Bucco


Grilled Filet Mignon

onion jam & port wine demi-glace


Grilled White Marble Farms

Pork Chop

oven dried tomato & hunter’s jus

Rosemary & Mustard Crusted Lamb Rack

horseradish demi

Roasted Prime Rib 

grated fresh horseradish & red wine jus

Roasted NY Strip Loin

horseradish cream & herb au jus

Baked Mediterranean Stuffed Chicken Breast

lemon artichoke cream

Stuffed Chicken Saltimbocca

prosciutto, sage, gruyere & fontina cream sauce

 Grilled Mediterranean Chicken

topped with green olive tapenade & roasted

red pepper coulis

Herb Roasted Frenched Chicken Breast

marsala sage jus

Grilled Lemon Thyme Chicken

white wine caper sauce

Grilled Chicken Pesto

tomato concasse with a balsamic reduction drizzle 

Peach Bourbon BBQ Roasted Chicken

From the Sea

Asian Bourbon Glazed Salmon

wilted greens & pinot noir macerated cherries


Togarashi Spiced Salmon

lemongrass beurre blanc


Blackened Salmon

pineapple mango salsa


Herb Panko Crusted Salmon

lemon beurre blanc


Mustard Crusted Salmon

tarragon shallot sauce


Seafood Paella

mussles, clams, shrimp, andouille sausage,

saffron rice, peas & carrots


Roasted Banana & Pomegranate Glazed Seabass

chopped macadamia nuts & kaffir lime beurre blanc

Vegetarian Substitutions


Vegetable Gluten Free Penne Pasta

roasted butternut squash, shitake mushroom, roasted chestnuts,baby kale & tarragon butter


Vegetarian Pot Pie

potatoes, peas, carrots, celery, broccoli & red bell pepper in a creamy sauce topped with pie crust

& baked till golden brown


Roasted Stuffed Poblano Pepper

brown rice, black beans, roasted corn, salsa fresca, cotija cheese, cilantro & roasted pasilla sauce


Pomegranate & Chickpea Quinoa

stuffed squash, white miso, orange, Dijon, kale & roasted golden beets


Tofu & Spaghetti Squash Stir Fry

zucchini, mushroom, bell pepper, onion & spicy

Thai chili sauce


Butternut Squash, Garbanzo

& Bok Choy Curry

toasted barley & coconut served over jasmine rice

decorated donnuts

Late Night Nosh

Pretzel Station

Includes Display

Butter Brushed Soft Pretzels with Sea Salt

served with cheddar cheese sauce, green chili cheese sauce,

habanero whole grain mustard & whipped cinnamon butter 


Pop Corn Bar

Includes Pop Corn Machine

cheddar, parmesan, ranch, cracked pepper & Himalayan sea salt,

mesquite, cinnamon-sugar & Mexican coco


S’mores Bar

Includes S’mores Sticks & Fire 

milk chocolate, marshmallows & graham crackers 

Churro Bar 

includes mini cinnamon churros, Mexican hot chocolate sauce,

mixed berry coulis, dolce de leche & cream cheese icing 


Donut Wall

Includes Display

assorted donuts


Mini Dessert Bites

Options Include

mini assorted gourmet dessert bites, mini dessert shot glasses, assorted macaroons,

mini cupcakes, fudge brownies & chocolate covered strawberries  

mini sandwiches

Bridal Bites

Fresh Cut Seasonal Fruit


Dinner Roll Sandwiches

turkey & havarti dill, roast beef & cheddar, caprese with basil pesto

aioli ham & swiss


Tea Sandwiches

cucumber, sprouts & herbed butter smoked salmon & dill cream

cheese curry chicken salad


Gourmet Cheese Platter

served with crackers & toasted crostini


Fresh Cut Seasonal Vegetables

served with herb dip

Quiche Muffins

smoked ham & cheddar cheese, vegetable-mushroom, cheddar cheese, spinach & broccoli

hickory smoked bacon, caramelized onion & goat cheese farmhouse- ham, bacon,

spinach, cheddar cheese & mushrooms


Assorted Sweet Breads 


Parfait Cups

vanilla yogurt & granola served with seasonal berries

Hummus & Pita Chips


red pepper


sun-dried tomato


Terms & Conditions

Children’s / Vendor Meals

We have also created wonderful children’s meals (10 and under). We will also provide vendor meals to accompany your menu at the same price as your agreed-to menu items. Should you require either of these for your event, just let your Catering Event Manager know.


Production / Operations Fee

The service fee is an industry standard charge which covers our costs to “bring the restaurant to you.” This fee is not a gratuity. It covers the costs of ancillary labor not itemized on your contract (culinary staff in our kitchen and administrative costs, insurance costs and other behind the scenes’ expenses).


Change of Event Date or Venue

If you change the event date or venue, we will apply the entire balance of your deposit and any prepayments towards the new event, subject to our availability. All costs, in that case, will be subject to change.


Final Attendance

We will ask you to give us a final attendance guarantee [ten] business days before the Event Date so that we can make final arrangements. If you do not provide us with the final figures by that date, we will consider the number indicated in the original arrangements to be the correct and guaranteed number of guests.


Guest Reduction

The guarantee is not subject to reduction after this [ten] business-day deadline. Should the final guaranteed guest count drop below 25% of the original contracted guest count, your final per person meal price is subject to change. 



Upon receipt of this Agreement, you will have one week to return the signed agreement along with a deposit representing 25% of the Event Total.


Staffing Costs

Our invoice will include all charges for staffing from time of arrival to and including the final cleanup of the event. You will be billed for additional staff hours if your event does not adhere to the agreed upon time-line. Overtime will be charge at time and a half for each server present.


3 Dimensional Catering does not charge a gratuity for the service staff. At the client’s discretion, any extra tip or gratuity will be distributed to the service staff.


State & Local Taxes

All applicable state and local taxes are included in the Event Total.


We reserve the right to increase the number of staff if the guaranteed guest count is 10% higher than the estimated number you have provided.


Menu Changes

You can make changes in the menu selection up to [30] days before the Event Date.


Menu Costs

If a drastic change in the cost of an ingredient(s) within your menu is established you have two options: (1) A new cost (maintaining your present menu) will be assessed based on current market prices and you may agree to the new price, or (2) Substitute menu item(s) will be presented to you in order for you to maintain the agreed upon (per person) menu price.


Significant Changes

If you wish to make a significant change in menu ingredient(s), you have two options: (1) You will be assessed an updated cost (maintaining your present menu) based on current market prices and you may agree to the new price, or (2) We will offer substitute menu items (in order for you to maintain the agreed upon (per person) menu price.


To prevent food-borne illness, 3 Dimensional Catering & events cannot provide you with leftovers.



We assume no responsibility for any damage or loss of any merchandise, alcohol, equipment, furniture, clothing or other valuables before, during or after the Event. We will do everything possible to ensure that all of your supplies, rentals and equipment are cared for and maintained in good working order and without any damage.



The client grants 3 Dimensional Catering & Events permission to use any photographs taken at the contracted event for advertising purposes. 3DC from time to time may take pictures and/or moving images during the set-up, take down, or the actual event. These images will remain the property of 3DC. All ownership including copyright as well as other rights, title and interest in and to those recordings shall belong exclusively to 3DC and the producing company and may be used for advertising for 3DC.


We maintain appropriate General Liability and Automobile insurance.

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