3 Dimensional Catering & Events

Frequently Asked Questions


Do You Cater All Over The Dallas, Fort Worth Area?
Yes! We cater all over the DFW area. Not sure if we cater in your area? Send us an email
at carl@3dimensionalcatering.com.

 

How Can We Secure an event Date?
We require a signed contract and a 25% deposit by check or credit card. This will confirm your event day with us
 

Do You Do Site Inspections & Walk-Throughs?
We do prefer to familiarize ourselves with your venue prior to your event. We will arrange a time to visit your venue and guide you through our event timeline, including event setup and teardown. No fee is charged for site inspections on pre-booked events.
 

What Do You Charge For Service Personnel?
Uniformed butlers, bartenders, event captains, and chefs are all available at your request. Our professional staff of servers are available at $25 per hour. Event captains, bartenders and our on-site chefs are available at $35 per hour. We require a three-hour minimum per staff member.
 

When is The Last Day To Make Changes To My Event?
We ask that clients give us a final headcount at least five business days before their event so that we can fulfill all preparation and staffing needs and execute your event flawlessly.
 

How Much Per Person Should I Budget For My Event?
here are several factors to consider when determining your budget. Without discussing your desired serving style, rental requirements, menu choices, staffing needs, or bar requests, it’s difficult to provide you with an accurate budget. However, we do have food menu options that start in the $25-$60 per person range and bar menu options that start in the $15-$35 per person range. Please keep in mind that rentals and staffing requirements will increase your per person budget.
 

What Are All The Charges That Are Included In Your Total Bill?
Menu Cost, Beverage Cost, 18 % - 24 % Administrative & Operations, China or Acrylic Cost, Staffing, Special Equipment Rental (If needed) & Tax.

Please contact us today with any questions you may have

phone / text:  214-207-3470  •   office:  972-644-8110   •  email:  Chef Carl Hall  •  contact:  3D Catering