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Passed Hors d'oeuvres require on site Chef

2 Dozen Minimum

Tray Passed Hors d'oeuvres

From the Sea

Golden Ahi Poke On A

Crispy Wonton

avocado mousse & micro wasabi

 

Ginger Marinated Seared

Ahi Chopstick

wasabi cream & candied ginger

 

Togarashi Spiced Ahi Spoons

pickled Napa cabbage slaw

& wasabi cream

 

Cajun Spiced Shrimp & Grits Bites

Spanish chorizo, cotija cheese

& green onion curls

 

Shrimp & Andouille 

Sausage Skewer

cajon saffron aioli

 

Shrimp Bloody Mary Shot

roasted garlic shrimp, spicy bloody mary sauce, celery, lemon

minced green olive

 

Sriracha Shrimp Taro Root Taco

roasted garlic aioli,

pickled vegetables & cilantro

 

Jumbo Lump Crab Cakes

lemon zest, panko,

broken sun-dried tomato pesto

sub corn meal for panko

for gluten free option

 

Coconut Shrimp Lollipops

Citrus Cured Salmon Crostini

grapefruit cream cheese

& spiced baby arugula

 

Ginger Marinated 

Whitefish Ceviche

serrano lime aioli, corn tortilla crisp

& micro cilantro

 

Smoked Salmon Deviled Eggs

crispy prosciutto & baby arugula

 

Smoked Salmon Pinwheel

dill crème fraiche

Smoked Salmon

Pumpernickel Toast

dill cream cheese, pickled red onions

& fried capers

Warm Potato Cake

smoked salmon, sour cream & dill 

Roasted White Corn

Chowder Shooter

with crab

Sweet Thai Chili Shrimp

Spring Rolls

pineapple, julienne veg

Thai peanut sauce

Mini Lobster Rolls

tarragon aioli

 
 

Tray Passed Hors d'oeuvres

From the Land

Curry Chicken Empanadas

coconut sweet Thai chili sauce

 

Achiote Spiced Shredded Chicken

creamy goat cheese polenta

on a porcelain spoon

 

Smoked Chicken Quesadillas

roasted chiles, 3 cheese blend

with chipotle aioli

 

Chicken Banh Mi

marinated chicken, roasted garlic aioli, pickled veg, sambal & cilantro

 

Mini Chicken & Waffles

panko fried chicken, Vermont maple syrup

& candied bacon

 

Ginger Marinated Chicken

Skewers

honey sambal glaze & mango drizzle

Duck Confit Parmesan Crisp

thyme cherry glaze & fried sage

Brick Pressed Duck Breast

leek fondue & pinot noir macerated cherries on a porcelain spoon 

 

Duck Confit Taro Root Taco

pickled veg, wasabi aioli & hoisin glaze

 

Duck Confit & Mango Quesadilla

jack cheese, cotija & chipotle cream

Chimichurri Beef Skewers

chimichurri drizzle

Asian Marinated Filet

Tenderloin Skewers

soy wasabi crema

 

Roasted Flat Iron Crispy Parmesan

caramelized onion jam

horseradish cream

Basil Pesto Chicken Bites

red bell pepper, mango chutney & crostini

Red Miso Short Rib Tacos

kimchee, toasted sesame seeds

& wasabi aioli

Beef Wellington Empanadas

roasted tenderloin, mushroom duxelle

& roasted garlic cream

Kahlua Pork Taro Root Tacos

Napa cabbage slaw, sambal aioli

& mango salsa

Maple Glazed & Pistachio

Crusted Lamb Lollipops

Bordeaux rosemary demi drizzle 

Stuffed Roasted

Fingerling Potatoes

chipotle bourbon bbq pulled pork

& crispy onions

Lamb Osso Bucco Bites

over saffron risotto cake with green onion & smoked paprika

Prosciutto Wrapped Asparagus

goat cheese on sourdough

Teriyaki Glazed Beef Skewers

teriyaki drizzle

Black Pepper Crusted Filet Carpaccio

whole grain mustard, asiago crostini

& baby arugula

Braised Brisket Bites

boursin on a crisp baguette 

Braised Leeks, Gruyere &

Pancetta Tartlet 

Sweet Honeydew & Cantaloupe

wrapped in prosciutto

Mini Beef Wellingtons

roasted tenderloin, mushroom duxelle

& roasted garlic cream 

Tray Passed Hors d'oeuvres

From the Garden

Mediterranean Green Olive Tapenade Bruschetta

on grilled olive oil crostini bread

 

Roma Tomato Bruschetta

balsamic reduction on crostini bread

 

Caprese Sliders

fresh mozzarella, roasted roma tomato,

baby arugula & pesto aioli

 

Mushroom & Goat Cheese Empanadas

sun-dried tomato pesto

 

Vegetable Spring Rolls

fresh & pickled vegetables

with cilantro & Thai peanut sauce

 

Goat Cheese Crostini

 kalamata olive tapenade,

roasted pear tomatoes & basil chiffonade

 

Merlot Poached Pear

Parmesan Crisp

aged balsamic & crumbled gorgonzola

 

Crudité Cups

filled with fresh vegetables

& sun-dried tomato hummus

 

Caprese Skewer

fresh mozzarella, pear tomatoes, basil

& kalamata olive with balsamic drizzle

 

Mexican Street Corn Soup Shot

crumbled cotija & chili oil

 

Triple Cream Brie Grilled Cheese

tomato fennel soup shot 

 

Herb Crusted

Mascarpone Arancini

tomato fennel sauce

Bruschetta 3 Ways

brie, apples & fig spread 

 roasted red pepper & goat cheese

 artichoke spread

Crimini Stuffed Mushrooms

boursin & herbed bread crumbs

Vegetable Pot Stickers

citrus ponzu sauce 

Spanakopita Pouches

spinach & feta cheese folded

in a phyllo triangle

 

Blue Cheese Mousse Endive Leaf

dried pear & toasted walnut

Forest Mushroom

caramelized pear & roquefort

in puff pastry 

Fig & Herbed Cheese Endive Leaf 

glazed pecan

Goat Cheese Quenelle

Endive Leaf

sun-dried cranberries

Grilled Brie & Caramelized Onion

on a parmesan crostini 

Forest Mushroom Tartlet 

goat cheese

Sweet Maui Onion Tartlet 

sun-dried tomato & chevre cheese

Artichoke Tartlet 

 spinach & fontina

Tropical Fruit "Ceviche"

served on a crispy plantain chip

Chilled Melon Shooter

(spring & summer)

Chilled Heirloom

Gazpacho Shooter

(summer & fall)

Roasted Butternut

Squash Shooter

(fall & winter)

 

Strolling Stations

Slider Station

choice of 3

 Beef Sliders

caramelized onions & gorgonzola aioli

 

Classic Slider

cheddar cheese, ketchup,

mustard & pickle 

 

3DC Slider

brie, truffle honey, figs

caramelized onion

 

Dallas Slider

barbecue sauce, melted cheddar,

frizzled onions & bacon 

 

Deluxe Slider

bacon, horseradish mayo & gruyere 

 

Short Rib Sliders

crispy leeks, roasted garlic aioli

& crumbled cotija

Kahlua Pulled Pork

served on a mini Hawaiian roll

with mango salsa 

Petite Lamb Burger

roasted garlic aioli, melted tomatoes, crumbled feta & arugula  

 

Asian Honey Crispy

Pork Belly Sliders

Hawaiian roll & fennel apple sriracha slaw

 

Mini Cuban Sandwich Sliders

roasted pork loin, ham, swiss, habanero mustard aioli & pickles

 

Chicken Caprese Slider

shredded chicken, fresh mozzarella, roasted roma tomato, arugula & pesto aioli

 

Mini Lobster Rolls

tarragon aioli 

 

Balsamic Marinated

Portobello Slider

roasted garlic aioli, roma tomato

& baby arugula

Mac n’ Cheese Station

Vermont White Mac N’ Cheese 

served with bacon bits, parmesan cheese, gorgonzola, green onion,

crispy onions, cherry tomatoes, roasted broccoli & bread crumbs

 

Pretzel Station

Butter Brushed Soft Pretzels with Sea Salt

served with cheddar cheese sauce, green chili cheese sauce,

habanero whole grain mustard & whipped cinnamon butter

 

Street Tacos Station

Choice of 2 or 3

beef barbacoa, pork carnitas, pollo asada, blackend shrimp, umpf (vegetarian) 

served with corn tortillas, cotija cheese, Mexican crema, red onion, cilantro,

roasted corn relish, salsa verde & pico de gallo

 

Carving Station

NY Strip served with horseradish cream, red wine jus & dinner rolls 

or

Prime Rib of Beef served with fresh grated horseradish, herb au jus & dinner rolls

Artisan Cheese Display

imported & domestic cheeses, roasted nuts, dried & fresh fruits,  

quince paste, crackers, flatbreads, crostini & flavored baguettes

 

Flatbread & Lavash Bar

basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella,

grilled vegetable ratatouille, dried fruit, bourbon apple compote

& roasted nuts with assorted flatbreads & crispy lavash 

 

Ceviche & Bruschetta Bar

marinated whitefish ceviche, shrimp ceviche, heirloom tomato & basil bruschetta, kalamata olive tapenade, Mediterranean green olive tapenade

with house made chips, flatbreads, crostini & lavash

 

Charcuterie Display

selection of cured meats, pickled vegetables,

marinated mushrooms with baguette, crostini & flatbreads.