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Hors d'oeuvres Menus

Use the Buttons Below to View our Hora d'oeuvres Menu

Passed Hors d'oeuvres require on site Chef

2 Dozen Minimum

Please contact us by phone or text at 214-207-3470. If you prefer, email 

3 Dimensional Catering with your questions or use our

Catering Request form to ensure our availability.

Lobster Rolls

Tray Passed Hors d'oeuvres

From the Sea

Mini Lobster Rolls

tarragon aioli

Golden Ahi Poke On A

Crispy Wonton

avocado mousse & micro wasabi


Ginger Marinated Seared

Ahi Chopstick

wasabi cream & candied ginger


Togarashi Spiced Ahi Spoons

pickled Napa cabbage slaw

& wasabi cream


Cajun Spiced Shrimp & Grits Bites

Spanish chorizo, cotija cheese

& green onion curls


Shrimp & Andouille 

Sausage Skewer

cajon saffron aioli


Shrimp Bloody Mary Shot

roasted garlic shrimp, spicy bloody mary sauce, celery, lemon minced green olive


Sriracha Shrimp Taro Root Taco

roasted garlic aioli, pickled vegetables

& cilantro


Coconut Shrimp Lollipops

Citrus Cured Salmon Crostini

grapefruit cream cheese & spiced baby arugula


Ginger Marinated Whitefish Ceviche

serrano lime aioli, corn tortilla crisp

& micro cilantro


Smoked Salmon Deviled Eggs

crispy prosciutto & baby arugula


Smoked Salmon Pinwheel

dill crème fraiche

Smoked Salmon Pumpernickel Toast

dill cream cheese, pickled red onions

& fried capers

Warm Potato Cake

smoked salmon, sour cream & dill 

Roasted White Corn Chowder Shooter

with crab

Sweet Thai Chili Shrimp

Spring Rolls

pineapple, julienne veg Thai peanut sauce

Jumbo Lump Crab Cakes

lemon zest, panko, broken sun-dried 

tomato pesto

sub corn meal for panko

for gluten free option

Company Sea Passed
Company Pass Range

Tray Passed Hors d'oeuvres

From the Land

Curry Chicken Empanadas

coconut sweet Thai chili sauce


Achiote Spiced Shredded Chicken

creamy goat cheese polenta on

a porcelain spoon


Smoked Chicken Quesadillas

roasted chiles, 3 cheese blend

with chipotle aioli


Chicken Banh Mi

marinated chicken, roasted garlic aioli, pickled veg, sambal & cilantro


Mini Chicken & Waffles

panko fried chicken, Vermont maple syrup

& candied bacon


Ginger Marinated Chicken


honey sambal glaze & mango drizzle

Duck Confit Parmesan Crisp

thyme cherry glaze & fried sage

Brick Pressed Duck Breast

leek fondue & pinot noir macerated cherries on a porcelain spoon 


Duck Confit Taro Root Taco

pickled veg, wasabi aioli & hoisin glaze


Duck Confit & Mango Quesadilla

jack cheese, cotija & chipotle cream

Chimichurri Beef Skewers

chimichurri drizzle

Asian Marinated Filet

Tenderloin Skewers

soy wasabi crema


Roasted Flat Iron Crispy Parmesan

caramelized onion jam horseradish cream

Basil Pesto Chicken Bites

red bell pepper, mango chutney & crostini

Red Miso Short Rib Tacos

kimchee, toasted sesame seeds

& wasabi aioli

Beef Wellington Empanadas

roasted tenderloin, mushroom duxelle

& roasted garlic cream

Kahlua Pork Taro Root Tacos

Napa cabbage slaw, sambal aioli

& mango salsa

Maple Glazed & Pistachio

Crusted Lamb Lollipops

Bordeaux rosemary demi drizzle 

Stuffed Roasted Fingerling Potatoes

chipotle bourbon bbq pulled pork

& crispy onions

Lamb Osso Bucco Bites

over saffron risotto cake with green onion

& smoked paprika

Prosciutto Wrapped Asparagus

goat cheese on sourdough

Teriyaki Glazed Beef Skewers

teriyaki drizzle

Black Pepper Crusted Filet Carpaccio

whole grain mustard, asiago crostini

& baby arugula

Braised Brisket Bites

boursin on a crisp baguette 

Braised Leeks, Gruyere &

Pancetta Tartlet 

Sweet Honeydew & Cantaloupe

wrapped in prosciutto

Mini Beef Wellingtons

roasted tenderloin, mushroom duxelle

& roasted garlic cream 

Tray Passed Hors d'oeuvres

From the Garden

Mediterranean Green Olive

Tapenade Bruschetta

on grilled olive oil crostini bread


Roma Tomato Bruschetta

balsamic reduction on crostini bread


Caprese Sliders

fresh mozzarella, roasted roma tomato,

baby arugula & pesto aioli


Mushroom & Goat Cheese Empanadas

sun-dried tomato pesto


Vegetable Spring Rolls

fresh & pickled vegetables with cilantro

& Thai peanut sauce


Goat Cheese Crostini

 kalamata olive tapenade, roasted pear tomatoes & basil chiffonade


Merlot Poached Pear Parmesan Crisp

aged balsamic & crumbled gorgonzola


Crudité Cups

filled with fresh vegetables & sun-dried

tomato hummus


Caprese Skewer

fresh mozzarella, pear tomatoes, basil & kalamata olive with balsamic drizzle


Mexican Street Corn Soup Shot

crumbled cotija & chili oil


Triple Cream Brie Grilled Cheese

tomato fennel soup shot 


Herb Crusted Mascarpone Arancini

tomato fennel sauce

Bruschetta 3 Ways

brie, apples & fig spread roasted red pepper & goat cheese artichoke spread

Crimini Stuffed Mushrooms

boursin & herbed bread crumbs

Vegetable Pot Stickers

citrus ponzu sauce 

Spanakopita Pouches

spinach & feta cheese folded in

a phyllo triangle


Blue Cheese Mousse Endive Leaf

dried pear & toasted walnut

Forest Mushroom

caramelized pear & roquefort in puff pastry 

Fig & Herbed Cheese Endive Leaf 

glazed pecan

Goat Cheese Quenelle Endive Leaf

sun-dried cranberries

Grilled Brie & Caramelized Onion

on a parmesan crostini 

Forest Mushroom Tartlet 

goat cheese

Sweet Maui Onion Tartlet 

sun-dried tomato & chevre cheese

Artichoke Tartlet 

 spinach & fontina

Tropical Fruit "Ceviche"

served on a crispy plantain chip

Chilled Melon Shooter

"spring & summer"

Chilled Heirloom Gazpacho Shooter

"summer & fall"

Roasted Butternut Squash Shooter

"fall & winter"


Strolling Stations & Sliders

choice of 3

 Beef Sliders

caramelized onions & gorgonzola aioli


Classic Slider

cheddar cheese, ketchup, mustard & pickle 


3DC Slider

brie, truffle honey, figs & caramelized onion


Dallas Slider

barbecue sauce, melted cheddar,

frizzled onions & bacon 


Deluxe Slider

bacon, horseradish mayo & gruyere 


Short Rib Sliders

crispy leeks, roasted garlic aioli

& crumbled cotija

Kahlua Pulled Pork

served on a mini Hawaiian roll

with mango salsa 

Petite Lamb Burger

roasted garlic aioli, melted tomatoes, crumbled feta & arugula  


Asian Honey Crispy Pork Belly Sliders

Hawaiian roll & fennel apple sriracha slaw


Mini Cuban Sandwich Sliders

roasted pork loin, ham, Swiss, habanero mustard aioli & pickles


Chicken Caprese Slider

shredded chicken, fresh mozzarella, roasted roma tomato, arugula & pesto aioli


Mini Lobster Rolls

tarragon aioli 


Balsamic Marinated Portobello Slider

roasted garlic aioli, roma tomato

& baby arugula

Mac n’ Cheese Station

Vermont White Mac N’ Cheese 

served with bacon bits, parmesan cheese, gorgonzola, green onion,

crispy onions, cherry tomatoes, roasted broccoli & bread crumbs


Pretzel Station

Butter Brushed Soft Pretzels with Sea Salt

served with cheddar cheese sauce, green chili cheese sauce,

habanero whole grain mustard & whipped cinnamon butter


Street Tacos Station

Choice of 2 or 3

beef barbacoa, pork carnitas, pollo asada, blackend shrimp, umpf (vegetarian) 

served with corn tortillas, cotija cheese, Mexican crema, red onion, cilantro,

roasted corn relish, salsa verde & pico de gallo


Carving Station

NY Strip served with horseradish cream, red wine jus & dinner rolls 

or Prime Rib of Beef served with fresh grated horseradish, 

herb au jus & dinner rolls

Artisan Cheese Display

imported & domestic cheeses, roasted nuts, dried & fresh fruits, quince paste, crackers, flatbreads, crostini & flavored baguettes


Flatbread & Lavash Bar

basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella,

grilled vegetable ratatouille, dried fruit, bourbon apple compote

& roasted nuts with assorted flatbreads & crispy lavash 


Ceviche & Bruschetta Bar

marinated whitefish ceviche, shrimp ceviche, heirloom tomato & basil bruschetta, kalamata olive tapenade, Mediterranean green olive tapenade

with house made chips, flatbreads, crostini & lavash


Charcuterie Display

selection of cured meats, pickled vegetables, marinated mushrooms

with baguette, crostini & flatbreads.

Company Stations
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