
phone-text: 214-207-3470 office: 972-644-8110 email: Chef Carl Hall contact us: 3D Catering
wedding receptions
Celebrating over 25 Years as Dallas & Fort Worth's Premier Caterer


Salads Menu
Spring Mix Salad
spring greens, grapes, toasted walnuts, apples, strawberries,
crumbled blue cheese with raspberry vinaigrette
Classic Caesar
hearts of romaine, aged parmesan, garlic croutons, pear tomatoes
with creamy caesar dressing
Baby Iceberg Wedge
crispy prosciutto, shaved manchego, pickled red onions,
roasted tomatoes & black peppercorn buttermilk dressing
Greek Mixed Greens Salad
mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,
red onion, artichoke hearts, cucumber with lemon vinaigrette
Strawberry Spinach Salad
baby spinach, crumbled goat cheese, candied walnuts,
pickled red onions, strawberries with honey balsamic vinaigrette
Garden Salad
romaine, baby iceberg, bell peppers, cucumbers, broccoli,
garbanzo beans, pear tomatoes & Italian dressing
Roasted Pear Salad
mixed greens, crumbled goat cheese, dried cranberries,
toasted walnuts & champagne vinaigrette
Tossed Caprese
baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,
kalamata olives & balsamic vinaigrette
Asian Crunch Salad
Napa cabbage, julienne carrots, green onions, mandarin orange segments,
crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette
Heirloom Tomato Caprese
seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil,
aged balsamic, micro greens & fresh ground pepper
Roasted Beet Buratta
roasted heirloom beets, buratta cheese, baby arugula,
lemon infused olive oil & champagne reduction

Entrées
From the Range
Bordeaux Braised Short Ribs
caramelized cipollini onions & red wine demi
Smoked Maple Chili Tri-Tip
sage au jus
Grilled Flat Iron
roasted mushrooms & merlot reduction
or Argentinian chimichurri sauce
Filet Tip Bourguignon
red wine, carrots, pearl onions, pasilla chilies, mushrooms, bacon & demi-glace
Prosciutto Wrapped Mascarpone Stuffed Pork Tenderloin
sage, dried fruit & mascarpone cream
Braised Berkshire Pork Loin
Osso Bucco
Grilled Filet Mignon
onion jam & port wine demi
Grilled White Marble Farms
Pork Chop
oven dried tomato & Hunter’s jus
Rosemary & Mustard
Crusted Lamb Rack
horseradish demi
Mediterranean Stuffed
Chicken Breast
lemon artichoke cream
Stuffed Chicken Saltimbocca
prosciutto, sage, gruyere
& fontina cream sauce
Grilled Mediterranean Chicken
topped with green olive tapenade
& roasted red pepper coulis
Herb Roasted Frenched
Chicken Breast
marsala sage jus
Grilled Lemon Thyme Chicken
white wine caper sauce
Grilled Chicken Pesto Caprese
Peach Bourbon
BBQ Roasted Chicken
Vegetarian Substitutions
Vegetable Gluten Free Penne Pasta
roasted butternut squash, shitake mushroom, roasted chestnuts,
baby kale & tarragon butter
Vegetarian Pot Pie
potatoes, peas, carrots, celery broccoli & red bell pepper in a creamy sauce
topped with pie crust & baked till golden brown
Roasted Stuffed Poblano Pepper
brown rice, black beans, roasted corn, salsa fresca, cotija cheese,
cilantro & roasted pasilla sauce
Pomegranate & Chickpea Quinoa
stuffed squash, white miso, orange, Dijon, kale & roasted golden beets
Tofu & Spaghetti Squash Stir Fry
zucchini, mushroom, bell pepper, onion & spicy thai chili sauce
Butternut, Garbanzo & Bok Choy Curry
toasted barley & coconut served over jasmine rice

Entrées
From the Sea
Asian Bourbon Glazed Salmon
wilted greens & pinot noir macerated cherries
Togarashi Spiced Salmon
lemongrass beurre blanc
Blackened Salmon
pineapple mango salsa
Herb Panko Crusted Salmon
lemon beurre blanc
Mustard Crusted Salmon
tarragon shallot sauce
Seafood Paella
mussels, clams, shrimp, andouille sausage, saffron rice,
peas & carrots
Roasted Banana & Pomegranate Glazed Seabass
chopped macadamia nuts & kaffir lime beurre blanc
Vegetarian Substitutions
Vegetable Gluten Free Penne Pasta
roasted butternut squash, shitake mushroom, roasted chestnuts,
baby kale & tarragon butter
Vegetarian Pot Pie
potatoes, peas, carrots, celery broccoli & red bell pepper in a creamy
sauce topped with pie crust & baked till golden brown
Roasted Stuffed Poblano Pepper
brown rice, black beans, roasted corn, salsa fresca, cotija cheese,
cilantro & roasted pasilla sauce
Pomegranate & Chickpea Quinoa
stuffed squash, white miso, orange, Dijon, kale & roasted golden beets
Tofu & Spaghetti Squash Stir Fry
zucchini, mushroom, bell pepper, onion & spicy thai chili sauce
Butternut, Garbanzo & Bok Choy Curry
toasted barley & coconut served over jasmine rice

Signature Sides
Truffle Yukon
Whipped Potatoes
Boursin Red Skin Smashed Potatoes
Roasted Garlic Mashed Red Potatoes
Cauliflower Potato Puree
Twice Baked Potatoes
goat cheese, chives & Butter
Roasted Red Skin Potatoes
garlic, paprika & parsley
Roasted Tri-Color Fingerling Potatoes
Gruyere Fennel Potato Au-Gratin
Mascarpone & Mushroom Risotto
Forbidden Black Rice
Wild Mushroom Farro “Risotto”
Bourbon Whipped Sweet Potatoes
Lemon Herb Rice Pilaf
Basmati Rice
Vermont White Cheddar
Mac-N-Cheese
Seasonal Vegetables
sautéed In garlic olive oil, fresh herbs,
salt & pepper
Honey Ginger Glazed
Baby Carrots
Stir Fried Vegetables
soy glaze
Sautéed Mushrooms
Tri-Color Roasted Cauliflower
Pan-Roasted Brussel Sprouts
crispy pancetta
Vegetable Ratatouille
Green Bean Almondine
Garlic Butter Roasted
Haricot Vert Beans
shitake mushrooms
Potato Dauphinoise
mushroom risotto cake
Herbed Polenta Parmigiana
Herb & Garlic Baby Red Bliss Potatoes
Chive & Yukon Gold
Potato Cake
Sweet Potato Puree
brown butter & sage
Cheddar & Chive Whipped Potatoes
Wasabi Yukon Gold Potatoes
Grilled Vegetable Quinoa Salad
Warm Orzo Salad
Asian Stir Fry Vegetables
Wilted Baby Spinach
Maple Glazed Carrots
Broccoli Almandine
Broccolini
extra virgin olive oil & crushed chili flakes