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Box Lunch Menu

Smoked turkey on a tray garnished with fresh cranberries and herbs, roasted ham, side dish

Holiday Menu

For a Holiday Party of 8-10 Guests

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Chef Carl has created Gourmet Appetizers, Seasonal Salads, Delicious Sides & Holiday Entrées for you to choose from, 

select two from each menu below.

Holiday Appetizers

please select two

Swedish Meatballs

 

Chevre Leek Apple Tartlets

 

Spinach Artichoke Tartlets

 

Charcuterie Platter

 

Coconut Shrimp

 

Shrimp Scampi

 

Baked Brie

candied nuts, apricots, honey

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Gruyere, Mushroom & Caramelized Onion Tarts

 

Goat Cheese Log

rolled In herbs & nuts

​Apricot Deviled Eggs

 

Cherry & Plum Bruschetta

 

Scallop Wrapped in Bacon

 

Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini

 

Chicken Pot Pie Empanada

 

Butternut Squash Empanada

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Boursin Stuffed Mini Potatoes

 

Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Seasonal Salads

please select two

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette

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Winter Kale

kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette

Arugula Salad

golden raisins, shaved parmesan, sliced almonds, lemon & olive oil

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Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Delicious Sides

please select two

Scalloped Potatoes

 

Green Bean Casserole

 

Green Bean Almandine

 

Mashed Potatoes

served with gravy

 

Twice Baked Boursin Potatoes

 

Baked Yams

served with honey & pecans

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Sweet Potato Casserole

Bourbon Whipped Sweet Potatoes

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Roasted Brussels Sprouts

served with pancetta

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Grilled Vegetable Quinoa

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Cranberry Sauce

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Roasted Butternut Squash

served with kale

 

Maple Glazed Root Vegetables

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Traditional Stuffing 

Holiday Entrées

please select two

Herb Encrusted Prime Rib

served with au jus & horseradish creme

 

Cranberry Glazed Honey Ham

 

Pork Tenderloin

served with apple compote

 

*Roasted Turkey Breast

served with gravy

Pumpkin-Butternut

Squash Ravioli

 

Pomegranate & Chickpea

Quinoa Stuffed Squash

 

Bordeaux Braised

Short Rib

*We Also Serve Cajun Fried or Smoked Turkey

please select one for your meals

Whole Bird Optional

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$384.95 plus tax

$449.95 for prime rib, plus tax

Holiday Parties of 8-10 Guests

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Phone-Text:  214-207-3470  •  Email:  Menu Ordering

or Contact Us  with your questions.

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