Box Lunch Menu

Holiday Appetizers, Seasonal Salads, Delicious Sides & Holiday Entrées Menus

select two (2) from each menu below

Swedish Meatballs

 

Chevre Leek Apple Tartlets

 

Spinach Artichoke Tartlets

 

Charcuterie Platter

 

Coconut Shrimp

 

Shrimp Scampi

 

Baked Brie

candied nuts, apricots, honey

Gruyere, Mushroom & Caramelized

Onion Tarts

 

Goat Cheese Log

rolled In herbs & nuts

Apricot Deviled Eggs

 

Cherry & Plum Bruschetta

 

Scallop Wrapped in Bacon

 

Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini

 

Chicken Pot Pie Empanada

 

Butternut Squash Empanada

Boursin Stuffed Mini Potatoes

 

Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans,

maple cider vinaigrette

Winter Kale

kale, cranberries, roasted beets, feta cheese,

orange tarragon vinaigrette

Arugula Salad

golden raisins, shaved parmesan, sliced almonds,

lemon & olive oil

Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Scalloped Potatoes

 

Green Bean Casserole

 

Green Bean Almandine

 

Mashed Potatoes

& gravy

 

Twice Baked Boursin Potatoes

 

Baked Yams

served with honey & pecans

Sweet Potato Casserole

Bourbon Whipped Sweet Potatoes

Roasted Brussels Sprouts

served with pancetta

Grilled Vegetable Quinoa

Cranberry Sauce

Roasted Butternut Squash

served with kale

 

Maple Glazed Root Vegetables

Traditional Stuffing 

Herb Encrusted Prime Rib

served with au jus & horseradish creme

 

Cranberry Glazed Honey Ham

 

Pork Tenderloin

served with apple compote

 

*Roasted Turkey Breast

& gravy

Pumpkin-Butternut

Squash Ravioli

 

Pomegranate & Chickpea

Quinoa Stuffed Squash

 

Bordeaux Braised

Short Rib

Holiday 2019 Menu

For a Holiday Party of 8-10 Guests