Box Lunch Menu

Holiday Appetizers, Seasonal Salads, Delicious Sides & Holiday Entrées Menus

select two (2) from each menu below

Swedish Meatballs


Chevre Leek Apple Tartlets


Spinach Artichoke Tartlets


Charcuterie Platter


Coconut Shrimp


Shrimp Scampi


Baked Brie

candied nuts, apricots, honey

Gruyere, Mushroom & Caramelized

Onion Tarts


Goat Cheese Log

rolled In herbs & nuts

Apricot Deviled Eggs


Cherry & Plum Bruschetta


Scallop Wrapped in Bacon


Smoked Salmon Platter

capers, red onions, cream cheese, sliced tomato, crostini


Chicken Pot Pie Empanada


Butternut Squash Empanada

Boursin Stuffed Mini Potatoes


Tamale Cakes

shredded chicken, Jack cheese,

lime créme fraiche

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans,

maple cider vinaigrette

Winter Kale

kale, cranberries, roasted beets, feta cheese,

orange tarragon vinaigrette

Arugula Salad

golden raisins, shaved parmesan, sliced almonds,

lemon & olive oil

Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Scalloped Potatoes


Green Bean Casserole


Green Bean Almandine


Mashed Potatoes

& gravy


Twice Baked Boursin Potatoes


Baked Yams

served with honey & pecans

Sweet Potato Casserole

Bourbon Whipped Sweet Potatoes

Roasted Brussels Sprouts

served with pancetta

Grilled Vegetable Quinoa

Cranberry Sauce

Roasted Butternut Squash

served with kale


Maple Glazed Root Vegetables

Traditional Stuffing 

Herb Encrusted Prime Rib

served with au jus & horseradish creme


Cranberry Glazed Honey Ham


Pork Tenderloin

served with apple compote


*Roasted Turkey Breast

& gravy


Squash Ravioli


Pomegranate & Chickpea

Quinoa Stuffed Squash


Bordeaux Braised

Short Rib

Holiday 2019 Menu

For a Holiday Party of 8-10 Guests